Ingredients
3 Chicken Breast
1 package Taco seasoning
1 Jar Pace Hot Salsa
1/2 can Black beans (drained)
1/4 cup fresh Cilantro
1 jar sliced jalapenos (drained)
Water

Directions

1.  Put chicken, taco seasoning, and salsa in the Crockpot. Add water just enough to cover the chicken. Cook on high for 2 1/2 hours.

2. Take out the chicken and shred it with a fork.

3. Return shredded chicken to crock pot and add jalapenos, black beans, and cilantro. Mix and continue cooking for 30 minutes.

4. Enjoy!

Original Recipe credit goes to my BFF Jaimie Ternes 🙂