3 Chicken Breast
1 package Taco seasoning
1 Jar Pace Hot Salsa
1/2 can Black beans (drained)
1/4 cup fresh Cilantro
1 jar sliced jalapenos (drained)
1. Put chicken, taco seasoning, and salsa in the Crockpot. Add water just enough to cover the chicken. Cook on high for 2 1/2 hours.
2. Take out the chicken and shred it with a fork.
3. Return shredded chicken to crock pot and add jalapenos, black beans, and cilantro. Mix and continue cooking for 30 minutes.
Original Recipe credit goes to my BFF Jaimie Ternes 🙂