I made these dog treats for my dog, Milly’s first birthday as favors. I recommended everyone keep them in their freezer to preserve them longer, since they only last as long as human cookies. Everyone said their dogs couldn’t get enough! It’s pretty simple and the smaller your cookie cutter the further your treats will go.
1 can pumpkin
4 tbsp. dry milk
1/2 tsp. salt
6 cups whole wheat flour
1. Preheat oven to 350.
2. In large bowl, whisk together eggs and pumpkin. After you’ve mixed it well, add the dry milk and salt.
3. Gradually add the flour while mixing.
4. Once you’ve mixed everything together, move the dough to a lightly floured surface and roll it out. Using your cookie cutter, cut your cookies out and put on a baking sheet lined with parchment paper. Ball up whats left of your dough and roll it out, cutting more until you run out.
5. Bake cookies for 20 minutes. Remove the sheet and flip them over, then bake for 20 more minutes.