2 tablespoon butter
4 lbs boneless pork
1 large onion, chopped
8 cloves garlic, diced
8 cups water
2 tablespoons liquid smoke flavoring
1 bottle BBQ sauce (I prefer Stubb’s Spicy BBQ Sauce for a kick)
**You’ll need a large crockpot unless you decide to cut the recipe in half.
1. Combine chopped onion and garlic with butter in a small skillet on high heat. Once onions are cooked poor contents of the skillet into the Crockpot.
2. Cut the pork into large chunks. Season each piece generously with the Cajun seasoning. Add to Crockpot.
3. Add water to the crockpot and stir in liquid smoke flavoring. Cook on high for 6 hours.
5. Drain the liquid from the crockpot and shred the meat with a fork. Add half the bottle of bbq sauce to give the meat some color. Reduce the heat to low and cover for 30 more minutes.
Serve on a bun with a side of Potato Salad and Coleslaw!
The original recipe before my tweaks can be found here: Southern Pulled Pork