Red Potato Salad

Ingredients
5 lb bag of red potatoes, cut into bite-size pieces
olive oil
6 hard boiled eggs, chopped
2 stalks celery, chopped
2 bundles of green onion, chopped
2 packages cooked bacon, chopped
2 cup mayonnaise
salt and ground black pepper to taste

Directions

1.  Preheat oven to 375 degrees.

2.  Spread potato pieces onto a baking sheet and drizzle with olive oil. Cook potatoes in oven for 45 minutes.

3.  Sprinkle salt and pepper over the potatoes then once they are cool combine them in a large bowl with the eggs, celery, green onion, bacon, and mayonnaise.

4.  Cover the bowl with foil and refrigerate over night. The flavor is so much better the next day but if you are short on time, make sure it gets at least two hours in the fridge before serving.

The original recipe before my tweaks can be found here: Roasted Red Potato Salad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s